Advanced Processing

Our metal detection systems enhance food safety by eliminating metal traces before packaging. Laboratory testing, including moisture, SHU, curcumin, and quality analysis, ensures compliance with international export standards.

Specialized turmeric grinding equipment preserves curcumin content while producing fine, uniform powder. Careful processing helps retain natural color and aroma, meeting export-grade specifications.

Technology serves a purpose, and we continuously strengthen our chilli quality analysis through advanced systems and monitoring tools. With High-Performance Liquid Chromatography (HPLC) and precision moisture analysis equipment, we carefully evaluate pesticide residues and critical quality parameters. This integrated approach enhances safety, consistency, and dependable export standards.

Our precision grinding machines produce chilli powder with controlled heat management to protect natural pungency and ASTA color values. Multi-stage grinding ensures uniform mesh size and consistent quality in every batch.

Our seed cleaning process integrates pre-cleaning, destoning, and gravity separation to ensure high purity and uniform grading. We achieve up to 99.5% purity, effectively removing foreign matter and unwanted impurities. Each batch is carefully controlled and prepared to meet export-quality standards for international markets.

Our mechanical stem-cutting system removes chilli stems uniformly, preparing export-ready produce with improved appearance and grading consistency. This ensures uniform batches aligned with international market expectations.